Michelin Guide - Eating Out in Pubs Guide 2010 - "cooking is country based, fresh simple and seasonal"
Finalist Best Food Pub in Suffolk 2008
Michael Winner, The Sunday Times. “a truly memorable meal.”
Susan Griffith, The Best of Britain: East Anglia "a new gastro-look with an enticing menu at reasonable prices."
Beccles and Bungay Journal,
"passionate about using local produce."
Sarah Brealey, September 2008 Suffolk Magazine, "main courses were expertly done; breast of wood pigeon..had a robust flavour, and came with rather good vegetables. The quality is high, the effort obvious and The Castle Inn is another reason to eat in Bungay."
50 Great Places to Eat out in Suffolk, October 2008 Suffolk Magazine, "recently reviewed and admired, there is a mouthwatering menu on offer at this 400 year old building."