Served every day 12-2.30pm*
11.00 for main course only, 15.50 for two or 18.50 for 3 courses
Starters
Soup of the day with fresh bread and butter √
Beetroot, honey and whisky cured salmon gravadlax, chive crème fraiche, brown bread and butter
Waveney Valley mushroom filled with grilled goat’s cheese and butternut squash topped with hazelnuts
Confit of local pheasant+ leg with a spicy chorizo and butter bean ragout
Main Courses
Pan seared rosemary skewered chicken supreme wrapped in parma ham and served with a Shipcord cheese sauce, roasted new potatoes and roasted roots
Brancaster mussel and clam chowder with butter beans and potatoes served with a crusty bread roll and butter
Slow roasted lamb shoulder with thyme and rosemary served on white wine braised boulangere potatoes and curly kale
Fennel and leek gratin with a Suffolk Gold cheese sauce crisped under the grill with breadcrumbs, served with new potatoes and honey roasted roots √
Set Lunch on Sundays also includes Roast Topside of beef with Yorkshire pudding, duck fat roast potatoes and seasonal vegetables including broccoli gratin
Desserts
Triple chocolate treat - white and dark chocolate mousses with a slice of dark chocolate tart
Individual lemon and ginger baked Alaska
Sticky toffee pudding with vanilla ice cream and a butterscotch sauce