Set menu

 Served 12-2.30pm, hot soup and cold sandwiches available until 6pm.

Soup of the Day with fresh farmhouse bread and butter 4.95 √

Soup and a Sandwich - sandwich options below, meal is for 1 person 9.00

A hearty helping of Brancaster mussels cooked with white wine, double cream, shallots and parsley served with fresh farmhouse bread and butter 10.50

Creamy macaroni cheese with spring onions, shallots and leeks, crisped up under the grill with plum tomatoes and breadcrumbs and topped with rocket 10.00 √ (please see our February Set Menu for other vegetarian options)

Classic lamb’s liver and bacon served on thyme mash with honey roasted carrots, roasted roots, sautéed spring cabbage, sticky red onion confit and red wine gravy 10.50

Honey roast free range ham, free range Happy Hen eggs and chunky chips 9.50

Free range slow cooked pork belly with crackling on a spicy butterbean and root vegetable ragout 10.50

Caldo Verde: A tasty Portuguese broth of chorizo, white beans, chilli, savoy cabbage and potatoes served with a crusty roll and butter 10.00

 Doorstop Sandwiches
on white or granary farmhouse bread with pesto dressed salad leaves

 Cold

Somerset Brie with redcurrant jelly 4.75 V

Free range Norfolk honey roast ham and plum tomato 5.50

Scottish salmon mayonnaise with rocket 6.00

Warm

Suffolk farmhouse sausage with our homemade red onion chutney 5.00

Classic BLT - bacon, lettuce and tomato with mayonnaise 6.00

Home made fish fingers and our own tartare sauce 5.50

 Side Orders

Green salad 3.00 V     Chunky chips 3.00 V  
Home marinated olives, artichoke hearts and sun blushed tomatoes 4.00 V

Check out our yummy desserts all at 5.50 or English cheese board with local chutneys 7.50

Our wonderfully fresh ingredients are sourced locally where possible,
if you would like to know more please ask to see our Little Black Book. Prices include VAT Now at 20%.
V = Vegetarian.*Big enough to stop a door with. All fish dishes are made using fresh fish boned and filleted
by our fishmonger, therefore small bones are always a possibility. Our kitchen uses nuts so we cannot guarantee that
any dishes are free of nut traces, please advise of any allergies you may have. We hope you have a lovely lunch,
any problems please do let us know, Thanks for reading!

 

January & February 2012 Opening Hours - 12 to 4pm Sunday to Wednesday and 12 to 11pm Thursday to Saturday.
Please note we will be closed from Monday 9th January to Thursday 12th January for essential works.