Summer Menu

Do you have an allergy or a dietary requirement? Please talk to us about our menu, we can adapt many of the dishes. gf = can be gluten free, please specify when ordering

Starters and Snacks

Fish platter board -Smoked salmon, smoked trout, anchovies, shell on prawns, smoked haddock pate, caper berries, salad, brown bread and butter 9.50/12.50 with new potatoes as a main gf

Warm chargrilled chicken or haloumi Caesar salad with Cos lettuce, topped with crispy Parma ham, croutons and parmesan shavings 7.50/11.50 (no anchovies) gf

Fritto Misto – whitebait and squid, squid ink and lemon mayonnaise, bread and butter 7.50

Greek salad with our own Suffolk Stonehouse pitta bread- feta, tomato, mint,olives, baby gem, cucumber and mixed leaves 7.25/11.50 as main with dolmades (stuffed vine leaves)√ gf

Beetroot and whisky sous vide poached salmon with summer herb pesto, lemon fennel, bell capers and artisan biscuits 8.00gf

Cantaloupe melon, strawberries, cracked black pepper 6.50 with Parma ham 8.00 gf

Pork fillet medallions with honey mustard dressing & a sweet potato crisp salad 7.50 gf

The Innkeeper’s Lunch
A board of locally cured sliced pastrami, salami and sliced chorizo, our own honey roast ham, smoked salmon and smoked haddock pate, cheddar and brie, dolmades and olives, cornichons, Rockin’ Nannies chutney, hummus and pesto dressed salad all served with farmhouse bread and butter gf 12.50 for 1 or 22.00 with enough for 2 to share or 28.00 with a carafe of red or white wine. Add 1/2 a portion of chips for only 1.75!

Doorstop Sandwiches

Served on white, granary or gluten free+ bread with pesto dressed salad leaves

Smoked salmon, crème fraiche and rocket 7.50

Free range honey roast ham and plum tomato 5.50

Hummus, green olives and salad 5.50 √

Suffolk farmhouse sausage with our red onion chutney 5.50

Homemade fish finger and tartare sauce 6.00

Classic BLT - bacon, lettuce and tomato

Side Orders

Side salad 4.50 √ Chunky chips 3.50 √ Home marinated olives 3.50 √ Home marinated olives, artichoke hearts and sun blushed tomatoes 5.00 √

Homemade Burgers

8oz lean Suffolk beef served with Stokes tomato relish
Pork and chorizo sausage burger
Grilled halloumi artichoke heart and flat mushroom √
Served with a floured bap, cornichon salad and chunky chips 11.50
Add brie, cheddar or stilton for only 50p extra

Main Courses

Honey roast Norfolk free range ham, free range Happy Hen eggs and chunky chips 10.00

Sweet and sizzling sticky pork belly ribs with roasted summer vegetables, salad leaves, cajun potatoes wedges and créme fraiche 13.00 gf

Victoria Bitter battered cod, with chunky chips and mushy peas, our own tartare sauce and salad 12.00

Char grilled Mediterranean stack with our roasted vegetable ratatouille topped with grated parmesan and finished with rocket and fig balsamic glaze 12.00 gf

Plaice fillet simply grilled with lemon butter and samphire, new potatoes and vegetables 15.00 gf

Chicken breast covered in a nacho crust, served with a Mediterranean vegetable ratatouille with green olives, creme fraiche, new potatoes and seasonal vegetables 13.00 gf

Sunday Lunch: Roast Topside of beef with all the trimmings 12.50 (served until it runs out!)


Chocolate and pecan brownie with honeycomb ice cream and salted caramel sauce 6.00

Lemon tart with lemon and ginger ice cream and citrus sugar syrup 6.00

Eton mess with toasted pistachios, strawberries and summer fruits and vanilla cream 6.00 gf

House crème brulee: vanilla or lavender served with a 3 nut biscotti 5.50

Marybelle ice creams and sorbets – 5.50 for 3 scoops

Taster sized chocolate torte with a tea or coffee for 4.95 gf

English cheese board - Rockin’ Nannies chutney, celery, grapes, and biscuits 7.50

Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask to see our Little Black Book. Prices include 20% VAT. √ = Vegetarian. Fish dishes are made using fresh fish therefore small bones are always a possibility . FOOD ALLERGIES – we make all our own food, therefore we know what is in it, please ask to see a chef if you have an allergy. Please note nuts/dairy/wheat and other allergens are all used in our small kitchen so we cannot guarantee any dish is allergen free. We hope you have a lovely lunch, any problems please do let us know, thanks for reading.


Restaurant Summer Opening Hours (until end of September) - Tuesday to Saturday 12 til 10pm. Sundays and Bank Holiday Mondays12 til 4pm. Closed Mondays.