Home marinated olives, artichoke hearts and sun blushed tomatoes 4.00 V
Freshly baked bread with flavoured butters –ideal to share 5.00 for 2 people or 9.00 for 4 V
Starters
Potato and chive soup with fresh farmhouse bread and butter 4.95 V
Green split pea and Suffolk free range ham soup served with fresh bread and
butter 5.50
Brancaster mussels mariniere - shallots, cream and white wine,
with fresh bread and butter 7.00/12.00 as main
Mulled wine poached pear salad with walnuts, spiced apple and dates 6.00 V
Main Courses
Pan seared free range chicken supreme on an autumn ratatouille with crème fraiche 13.50
Hempnall butcher’s best 21 day hung sirloin steak with a pink peppercorn jus 18.00
Flat Waveney Valley mushroom roasted with root vegetable ratatouille and topped with pine nuts 11.50 V
Classic fish pie with cod, capers, shallots, parsley and peas, all topped with fluffy mash potato 12.00
All meals come with sautéed broccoli and organic savoy cabbage, roasted roots
(except vegetarian) and dauphinoise potatoes (except fish pie)
Check out our yummy desserts all at 6.00 or
English cheese board with local chutney 7.50
*This is a smaller menu than usual as it is being offered alongside a set menu during December,
tables of 4 and over will need to choose to have one menu or the other.
Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask.
Prices include VAT.
V = Vegetarian. Game may contain shot! All fish dishes are made using
fresh fish boned and filleted by our fishmonger, therefore small bones are always a possibility.
Our kitchen uses nuts so we cannot guarantee that any dishes are free of nut traces,
please advise of any allergies you may have.