Available from 6pm on Thursdays, Fridays and Saturdays
Home marinated olives, artichoke hearts and sun blushed tomatoes 4.00 √
Freshly baked bread with flavoured butters – ideal to share 5.00 for 2 people or 9.00 for 4 √
Starters
Home made soup of the day with fresh bread and butter 5.00 √
Classic moules mariniere- Brancaster mussels with white wine, cream and shallots 7.00/12.00 main
Caldo Verde: A hearty Portugese broth of chorizo, white beans, chilli, celery and potatoes served with a crusty roll 7.00
Beetroot, honey and whisky cured salmon gravadlax, chive crème fraiche, brown bread and butter 6.75
Fennel and leek gratin with a Suffolk Gold cheese sauce and topped with crispy breadcrumbs 6.50 √
Pan seared Bungay pigeon breast served with walnuts, grapes and salad leaves with a orange dressing 6.50
Pan seared locally shot pigeon breast with an orange dressed walnuts, grapes and leaves 6.75
Main Courses
Slow roasted lamb shoulder with thyme and rosemary served on white wine braised boulangere potatoes 15.50
Classic char grilled lamb’s liver and smoked free range bacon on thyme mash with sticky red onion confit a red wine jus 13.50
Waveney Valley mushroom filled with grilled goat’s cheese and butternut squash topped with hazelnuts and served with a balsamic and tomato sauce 12.50 √
Free range Norfolk pork belly and crackling on a spicy butterbean and root vegetable ragout 14.00
Pan seared rosemary skewered chicken supreme wrapped in parma ham and served with a Suffolk Gold cheese sauce 14.00
Hempnall butcher’s best 21 day hung sirloin steak with a reduced red wine sauce 18.00
Roasted pheasant supreme with horseradish game chips and a hedgerow berry sauce 15.50
Sea bass fillet served on lemon braised fennel with roasted new potatoes and a parsley butter 14.50
All meals come with sautéed curly kale with bacon lardons (except for vegetarians!), honey roasted roots and dauphinoise potatoes (unless otherwise stated)
Check out our yummy desserts all at 6.00 or
English cheese board with local chutney 7.50
Our wonderfully fresh ingredients are sourced locally where possible, if you would like to know more please ask.
Prices include VAT. V = Vegetarian. Game may contain shot! All fish dishes are made using
fresh fish boned and filleted by our fishmonger, therefore small bones are always a possibility.
Our kitchen uses nuts so we cannot guarantee that any dishes are free of nut traces,
please advise of any allergies you may have.