Evenings from Friday 2nd December until New Year’s Eve
25.00 per person*
Amuse Bouche
Espresso cup of potato and chive soup laced with truffle oil and served with foccacia bread V
Starters
Warm Shipcord cheese and leek puff pastry tart with roasted walnuts, artichoke hearts,
salad leaves, basil pesto and balsamic V
Denton pheasant and pistachio terrine with the Rockin’ Nannies’ spiced apricot chutney
served with a cornichon salad, toasted brioche and butter
Lowestoft North End smokehouse duo - smoked salmon mousse with an artisan biscuit and
smoked peppered mackerel served with pickled cucumber and a caper salad
Pan seared rib of beef on a hot buttered parsnip crumpet with horseradish, beetroot and rocket
Main Courses
Free range Norfolk black turkey, sage and chestnut stuffing, chipolata wrapped in bacon, Brussels sprouts,
honey roasted root vegetables, duck fat roast potatoes and a rich turkey gravy
Free range Suffolk pork loin with spiced red cabbage and raisins, Aspall’s Cyder jus,
local Bramley apple sauce and crackling served on thyme mash
Waveney Valley mushroom and spinach roulade with a tomato and tarragon sauce
served with dauphinoise potatoes and honey roasted roots V
Norwegian line caught haddock with a hazelnut crust on wilted broccoli and Savoy cabbage
served with white wine butter sauce and organic sea salt roasted new potatoes
Desserts
Christmas pudding flamed at your table with brandy butter
and Marybelle double cream
Rich dark chocolate tart, chocolate orange sauce
and Suffolk Meadow honeycomb ice cream
Kir Royale - champagne and raspberry sorbets with forest fruits,
topped with Prosecco
Suffolk Gold, Cropwell Bishop stilton and Somerset brie cheeses with Sally’s Bungay quince jelly,
grapes, celery and biscuits
To finish the evening a shot of our famous homemade sloe gin!
Coffee and biscuit (£2.00 supplement)
We are proud to say that this is our lowest food mile festive menu so far!
Happy Christmas from all the team at The Castle Inn
*No service charge included. 20% VAT included.V = vegetarian.
Non-refundable £5 deposit and pre-order required per personbooked for groups of 8 and over.
All members of a party must dine on the set menu. If you would like to know more about our
wonderful local suppliers please ask. Our kitchen uses nuts so we cannot guarantee
that any dishes are free of nut traces, please advise of any allergies you may have.
All fish subject to availability and may contain bones...have a lovely time, thanks for reading!
Usual Restaurant Opening Hours - 12 to 11pm Monday to Saturday. 12 to 4pm on Sundays.
Please see our Events page for changes to our usual opening hours over Christmas and in 2012