Served 12-2.30, from Friday 2nd December until New Year’s Eve
Two courses 19.00 three courses 22.00*
Starters
Two courses 19.00 three courses 22.00*
Warm Shipcord cheese and leek puff pastry tart with roasted walnuts, artichoke hearts,
salad leaves, basil pesto and balsamic V
Denton pheasant and pistachio terrine with the Rockin’ Nannies’ spiced apricot chutney
served with a cornichon salad, toasted brioche and butter
Lowestoft North End smokehouse duo - smoked salmon mousse with an artisan biscuit
and smoked peppered mackerel served with pickled cucumber and a caper salad
Pan seared rib of beef on a hot buttered parsnip crumpet with horseradish, beetroot and rocket
Main Courses
Free range Norfolk black turkey, sage and chestnut stuffing, chipolata wrapped in bacon,
Brussels sprouts, honey roasted root vegetables, duck fat roast potatoes and a rich turkey gravy
Free range Suffolk pork loin with spiced red cabbage and raisins, Aspall’s Cyder jus,
local Bramley apple sauce and crackling served on thyme mash
Waveney Valley mushroom and spinach roulade with a tomato and tarragon sauce
served with dauphinoise potatoes and honey roasted roots V
Norwegian line caught haddock with a hazelnut crust on wilted broccoli
and Savoy cabbage served with white wine butter sauce and organic sea salt roasted new potatoes
Desserts
Christmas pudding flamed at your table with brandy butter and Marybelle double cream
Rich dark chocolate tart with chocolate orange sauce and honeycomb ice cream
Kir Royale – champagne and raspberry sorbets with forest fruits, topped with Prosecco
Suffolk Gold, Cropwell Bishop stilton and Somerset brie cheeses with Sally’s Bungay quince jelly,
grapes, celery and biscuits